What’s the right way to cook grilled bbq chicken? - The Super Grill
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What’s the right way to cook grilled bbq chicken?

grilled bbq chicken | the super grill

What’s the right way to cook grilled bbq chicken?

No one in this world hasn’t enjoyed grilled bbq chicken. Although making one for ourselves could be a bit tricky.

We have created this article to assist our readers in obtaining the right information which ensures enable them with proper knowledge about how to cook chicken the right way.

Oil and salt chicken

First and foremost, you need to marinate your chicken with proper sauces. To make grilled bbq chicken the first sauce that comes to mind is bbq sauce.

The addition to it is salt and oil, which are used to grill the chicken itself without burning the meat itself.

Adding all of these ingredients and leaving it so that it gets marinated properly is considered the first step during chicken.

Prepare grill

The grill can’t get ready on itself. You first need to clean it and ensure that it’s properly set up. If you are cooking through gas-powered grilled, make sure it’s secured with a gas line properly.

We would recommend using charcoal for your grilled bbq chicken as the charcoal smoke gives added flavor to the chicken during its preparation.

Sear the chicken

Chicken as meat comes in one piece so the only way to ensure that it’s cooked properly, we follow the process of searing the chicken.

The surface of the chicken is observed so that its color is changed. Brownish crust starts to appear over time when it’s cooked for a few minutes.

One of the best things about sear chicken is that you must have to flip both ways and make sure that the grilling turns the chicken color all the way to brown and not dark brown otherwise it gets burned.

Cook until changes color

The overall color of the chicken needs to be changed. One way to do that is through observing.

The color changes to brownish, although in some instances, the color of the chicken can remain white, which means it’s overcooked and all juice has left the chicken.

Sear final then remove

Properly grilled bbq chicken needs a double sear. The sear over the grill adds further crispness which adds more experience during taste.

The final sear takes about a few seconds so that the surface is more crisp and brownish, which also gives a clear indication that grilled bbq chicken is ready.

Want to taste our grilled BBQ chicken with some amazing side dishes?

Are you looking for some good old grilled bbq chicken around the Fairfax area? head towards The Super Grill, which offer Peruvian chicken as well as bbq chicken for our customers.

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